Today we are having a small get-together at the house. As is our tradition, I have made potato salad for the occasion. It's not the healthiest dish you'll ever make - that's probably why it's so yummy!
Everything but the Kitchen Sink Potato Salad
8-10 potatoes, cubed and boiled with Tony Chachere's Original Creole Seasoning
One sweet white onion - cut up
1/2 lb bacon - cut up into small pieces and cooked
4 eggs - boiled and cut up into small pieces
3 stalks celery - cut up
2 dill pickles - cut up
1 1/2 cups (give or take) of mayonnaise
Yellow mustard to taste
Tony Chachere's Original Creole Seasoning
Cook the potatoes, cool them so they're not hot and mix everything together. Refrigerate. Serve with hamburgers and chips.
Warning - the creole seasoning is pretty spicy, so unlike the potato salads you're used to, this one packs a small punch. Because you cook the potatoes with it in the water, the potatoes are nicely flavored as well.